From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
- 3
Season the beef with salt and pepper, then brown in batches until well-seared on all sides. Remove beef and set aside.
- 4
Add onion, garlic, and bell peppers to the same pan and sauté until softened, about 5 minutes.
- 5
Stir in smoked paprika and oregano. Add the browned beef back to the pan.
- 6
Pour in the crushed tomatoes, white wine, and beef broth. Stir to combine.
- 7
Add potatoes and bay leaf. Bring to a simmer.
- 8
Cover the skillet or Dutch oven and transfer to the preheated oven.
- 9
Bake for 1 hour, or until beef and potatoes are tender.
- 10
Remove bay leaf, adjust seasoning with salt and pepper, and garnish with fresh parsley before serving.