From craving to table
Instructions
- 1
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- 2
Add the beef cubes, season with salt and pepper, and brown on all sides for about 5-6 minutes. Remove and set aside.
- 3
Reduce heat to medium and add the chopped onion, garlic, bell peppers, and carrot to the pot. Sauté until softened, about 5 minutes.
- 4
Stir in the curry powder, smoked paprika, cumin, coriander, and cayenne (if using). Cook for 1 minute until fragrant.
- 5
Return the browned beef to the pot along with any juices. Add the diced tomatoes, beef broth, and bay leaf. Stir well.
- 6
Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 35-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
- 7
Taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf.
- 8
Serve hot, garnished with chopped fresh parsley. Enjoy with rice or crusty bread.