Name: Spanish Beef & Pepper Stir-Fry (Ternera a la Jardinera)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb (450g) beef sirloin or flank steak, sliced into thin strips; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 medium yellow onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika (pimentón); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons dry sherry or white wine (optional); 2 tablespoons chopped fresh parsley, for garnish

From craving to table

Instructions

1
In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat.
2
Add the sliced beef, season with salt and pepper, and stir-fry for 2-3 minutes until browned. Transfer beef to a plate and set aside.
3
Reduce heat to medium. Add the remaining tablespoon olive oil to the pan.
4
Add the onions and bell peppers. Cook, stirring frequently, until softened and lightly browned, about 5-7 minutes.
5
Add the minced garlic, smoked paprika, and oregano. Cook for 1 minute, stirring constantly.
6
Return the beef (along with any juices) to the pan. Pour in the dry sherry or white wine, if using. Stir well and cook for another 2-3 minutes until everything is heated through and combined.
7
Taste and adjust seasoning. Remove from heat. Sprinkle with chopped parsley before serving.

Spanish Beef & Pepper Stir-Fry (Ternera a la Jardinera)

Instructions

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