From craving to table
Instructions
- 1
Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- 2
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and red bell pepper, sautéing until softened, about 4 minutes.
- 3
Add the garlic and cook for another minute until fragrant.
- 4
Add the ground beef, breaking it up with a spoon, and cook until browned and no longer pink, about 5-6 minutes.
- 5
Stir in the smoked paprika, cumin, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
- 6
Add the diced tomatoes (with juice) and sliced olives. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.
- 7
Add the cooked pasta to the skillet and toss until well combined and heated through.
- 8
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.