From craving to table
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 3
In the same skillet, add the remaining tablespoon of olive oil. Add chorizo and cook for 2-3 minutes until slightly crispy. Add the onion and bell pepper, and sauté for 4-5 minutes until softened.
- 4
Add the garlic, smoked paprika, sweet paprika, oregano, and chili flakes (if using). Stir for 1 minute until fragrant.
- 5
Add the diced tomatoes. Simmer for 5 minutes, letting the sauce thicken slightly.
- 6
Return the cooked chicken to the skillet and stir to combine. Simmer for 2-3 more minutes.
- 7
Add the drained pasta to the skillet. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper as needed.
- 8
Remove from heat, sprinkle with chopped parsley and grated cheese if desired. Serve hot.