From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and black pepper, and cook for 4–5 minutes until browned and cooked through. Remove chicken and set aside.
- 2
Add the remaining 1 tablespoon olive oil to the same skillet. Add the onions and bell peppers. Cook, stirring often, for 4–5 minutes until softened.
- 3
Stir in the garlic, smoked paprika, sweet paprika, oregano, and crushed red pepper (if using). Cook for 1 minute until fragrant.
- 4
Return the cooked chicken to the skillet. Pour in the white wine (or chicken broth), scrape up any browned bits, and cook for 2–3 minutes until the sauce slightly reduces.
- 5
Taste and adjust seasoning with more salt and pepper as needed. Remove from heat and stir in the chopped parsley.
- 6
Serve hot with lemon wedges on the side and enjoy!