Name: Authentic Spanish Chicken Ensalada Mixta with Zesty Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 6 cups romaine lettuce, chopped; 2 large tomatoes, sliced; 1 small red onion, thinly sliced; 1/2 cup green Spanish olives, pitted; 1/2 cup roasted red peppers, sliced; 2 hard-boiled eggs, quartered; 1 small cucumber, sliced; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1 tablespoon chopped fresh parsley

From craving to table

Instructions

1
Preheat grill or grill pan to medium-high heat.
2
Brush chicken breasts with 1 tablespoon olive oil, sprinkle with smoked paprika, salt, and black pepper.
3
Grill chicken for 6-7 minutes per side or until cooked through. Remove and let rest 5 minutes, then slice thinly.
4
In a small bowl, whisk together extra-virgin olive oil, sherry vinegar, Dijon mustard, minced garlic, and a pinch of salt and pepper to make the dressing.
5
Arrange chopped romaine lettuce on a large platter. Top with sliced tomatoes, red onion, green olives, roasted red peppers, cucumber, and chicken slices.
6
Add quartered hard-boiled eggs around the salad.
7
Drizzle with dressing and sprinkle with chopped parsley. Serve immediately.

Authentic Spanish Chicken Ensalada Mixta with Zesty Dressing

Instructions

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