From craving to table
Instructions
- 1
Step 1: Cook spaghetti according to package instructions. Drain and set aside.
- 2
Step 2: In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.
- 3
Step 3: Add onions and garlic to the skillet. Saute until fragrant, about 2 minutes.
- 4
Step 4: Stir in red bell pepper, paprika, and saffron. Cook for another 3 minutes.
- 5
Step 5: Pour in diced tomatoes and chicken broth. Season with salt and pepper. Simmer for 10 minutes.
- 6
Step 6: Add cooked spaghetti to the skillet. Toss to combine and let it simmer for another 5 minutes.
- 7
Step 7: Taste and adjust seasoning if necessary. Remove from heat.
- 8
Step 8: Serve the Spanish chicken pasta hot, garnished with fresh parsley.