From craving to table
Instructions
- 1
Step 1: Heat olive oil in a large skillet over medium heat.
- 2
Step 2: Add onions and garlic, sauté until translucent, about 3-4 minutes.
- 3
Step 3: Stir in red bell pepper and cook for another 2 minutes.
- 4
Step 4: Add cumin, paprika, turmeric, and cayenne pepper, stir well to combine for 1 minute.
- 5
Step 5: Pour in diced tomatoes and chicken broth, bring to a simmer.
- 6
Step 6: Create wells in the sauce and crack eggs into them, cover and cook until eggs are set, about 5-7 minutes.
- 7
Step 7: Season with salt and pepper to taste.
- 8
Step 8: Serve the Spanish egg curry over cooked rice, garnish with fresh parsley.