From craving to table
Instructions
- 1
Rub the pork loin with 1 tablespoon olive oil, smoked paprika, sea salt, and black pepper.
- 2
Heat a grill pan or skillet over medium-high heat. Sear the pork loin for 4-5 minutes per side, or until cooked through and nicely browned.
- 3
Remove pork from the pan and let it rest for 5 minutes before slicing thinly.
- 4
In a large bowl, combine mixed greens, cherry tomatoes, roasted red pepper, red onion, olives, and Manchego cheese.
- 5
In a small bowl, whisk together extra-virgin olive oil, sherry vinegar, Dijon mustard, and minced garlic to make the vinaigrette.
- 6
Drizzle the vinaigrette over the salad and toss gently to coat.
- 7
Top the salad with the sliced pork loin and serve immediately.