Name: Authentic Spanish Fish Tacos with Zesty Toppings for a Flavorful Meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb white fish fillets (such as cod or tilapia); 1/4 cup olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 8 small flour tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/4 cup diced red onion; 1/4 cup chopped cilantro; Lime wedges for serving; Sour cream or Greek yogurt (optional)

From craving to table

Instructions

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, combine olive oil, smoked paprika, cumin, garlic powder, salt, and pepper to make a marinade. Rub the marinade over the fish fillets.
3
Bake the fish in the preheated oven for about 15-20 minutes until cooked through. Flake the fish with a fork.
4
Warm the tortillas in a dry skillet or microwave.
5
Assemble the tacos by placing flaked fish on each tortilla, topping with cabbage, avocado, red onion, cilantro, and a squeeze of lime juice. Add a dollop of sour cream or Greek yogurt if desired.
6
Serve the Spanish fish tacos hot and enjoy!

Authentic Spanish Fish Tacos with Zesty Toppings for a Flavorful Meal

Instructions

Dinner should fit your life.