From craving to table
Instructions
- 1
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
On a lightly floured surface, roll out the pizza dough to a 12-inch circle.
- 3
Transfer the dough to a piece of parchment paper. Brush the edges lightly with 1 tablespoon olive oil.
- 4
Mix the tomato sauce with smoked paprika and spread evenly over the dough, leaving a 1-inch border.
- 5
Sprinkle Manchego cheese over the sauce, then top with chorizo slices, roasted red peppers, and black olives.
- 6
Carefully slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 8 minutes.
- 7
Remove pizza from the oven. Using a spoon, make 4 small wells in the toppings and crack an egg into each well.
- 8
Return the pizza to the oven and bake for 7-10 more minutes, until the egg whites are set but yolks are still slightly runny.
- 9
Drizzle with remaining olive oil, season with salt and pepper, and sprinkle with fresh parsley if desired.
- 10
Slice and serve immediately.