From craving to table
Instructions
- 1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- 2
Heat olive oil in a large skillet or wok over medium-high heat.
- 3
Add sliced garlic and sauté for 30 seconds until fragrant but not browned.
- 4
Add the onions and bell peppers. Stir-fry for 3-4 minutes until just softened.
- 5
Sprinkle in the smoked paprika and red pepper flakes (if using), stirring to coat the vegetables.
- 6
Push the vegetables to the sides of the skillet and add the shrimp in a single layer.
- 7
Cook shrimp for 1-2 minutes per side until pink and opaque.
- 8
Stir everything together, squeeze in the lemon juice, and adjust seasoning with salt and pepper to taste.
- 9
Remove from heat, garnish with chopped parsley, and serve immediately with lemon wedges.