Spanish

Hearty Spanish Pasta with Savory Beans in a Rich Sauce

Dive into the heart of Spanish cuisine with our Hearty Spanish Pasta featuring savory cannellini beans enveloped in a rich, aromatic sauce. This comforting dish perfectly combines tender penne pasta with the wholesome goodness of beans, sautéed onions, fragrant garlic, and sweet red bell peppers for a meal that's bursting with flavor. Ideal for those seeking a satisfying, flavor-packed dinner, it's a delightful way to bring the essence of Spain into your kitchen. Enjoy a blend of textures and tastes that make this recipe a special addition to any meal plan.

50 min4 servings380 cal
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Instructions

  1. 1

    Step 1: Cook the penne pasta according to package instructions. Drain and set aside.

  2. 2

    Step 2: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

  3. 3

    Step 3: Add the minced garlic and diced red bell pepper to the skillet. Cook for another 3 minutes until the peppers soften.

  4. 4

    Step 4: Sprinkle paprika and cumin over the vegetable mixture. Stir well to combine the spices.

  5. 5

    Step 5: Pour in the diced tomatoes and cannellini beans. Season with salt and pepper. Let it simmer for 10 minutes to allow the flavors to meld together.

  6. 6

    Step 6: Add the cooked penne pasta to the skillet. Toss everything together to ensure the pasta is well coated with the sauce.

  7. 7

    Step 7: Taste and adjust seasoning if needed. Cook for an additional 2-3 minutes until everything is heated through.

  8. 8

    Step 8: Serve the Spanish pasta with beans hot, garnished with fresh parsley. Enjoy!

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