From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Meanwhile, heat olive oil in a large skillet or saucepan over medium heat. Add the onion and cook for 3-4 minutes until softened.
- 3
Add the garlic, carrot, and red bell pepper. Sauté for another 5 minutes until vegetables are tender.
- 4
Stir in the smoked paprika and ground cumin, and cook for 1 minute until fragrant.
- 5
Add the diced tomatoes, white beans, and vegetable broth. Season with salt and pepper to taste.
- 6
Bring the mixture to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until slightly thickened.
- 7
Add the cooked pasta to the skillet and toss to combine, letting it heat through for 2-3 minutes.
- 8
Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley.