From craving to table
Instructions
- 1
Step 1: In a large skillet, heat olive oil over medium heat.
- 2
Step 2: Add the diced onion and garlic, sauté until fragrant, about 3 minutes.
- 3
Step 3: Add the pork cubes and brown on all sides, about 5 minutes.
- 4
Step 4: Sprinkle cumin, paprika, turmeric, and cinnamon over the pork, stir to coat evenly, and cook for another 2 minutes.
- 5
Step 5: Pour in chicken broth and tomato puree, bring to a simmer, then reduce heat to low and cover. Let it simmer for 20 minutes until the pork is tender.
- 6
Step 6: Add the sliced bell pepper and raisins, stir well, and cook for an additional 5 minutes.
- 7
Step 7: Season with salt and pepper to taste, adjust the seasoning if needed.
- 8
Step 8: Serve the Spanish pork curry over cooked rice, garnish with fresh parsley, and enjoy!