From craving to table
Instructions
- 1
Step 1: In a bowl, mix together olive oil, smoked paprika, cumin, garlic, salt, and pepper. Add sliced pork and marinate for at least 30 minutes.
- 2
Step 2: Preheat a grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until cooked through. Set aside.
- 3
Step 3: In the same grill pan, add the sliced bell peppers and onions. Cook until they are charred and tender, about 5-7 minutes. Season with salt and pepper.
- 4
Step 4: Slice the sandwich rolls in half and toast them on the grill pan until golden brown and crispy.
- 5
Step 5: In a small bowl, mix mayonnaise with a pinch of smoked paprika to make aioli sauce.
- 6
Step 6: To assemble the sandwiches, spread the aioli sauce on the toasted rolls. Top with grilled pork slices, peppers, and onions.
- 7
Step 7: Close the sandwiches and press them gently. Cut in half diagonally for serving.
- 8
Step 8: Serve the Spanish pork sandwiches hot with your favorite sides and enjoy!