From craving to table
Instructions
- 1
Step 1: Heat 1 tbsp of olive oil in a skillet over medium heat.
- 2
Step 2: Add the diced onions and garlic, sauté until translucent, about 3 minutes.
- 3
Step 3: Push the onions to the side of the pan and add the pork slices. Season with smoked paprika, cumin, oregano, salt, and pepper. Cook until pork is browned, about 5-7 minutes.
- 4
Step 4: Stir in the diced tomatoes and simmer for another 5 minutes until the pork is cooked through.
- 5
Step 5: In a separate pan, heat the remaining olive oil over medium heat. Place tortillas one at a time and cook for 1-2 minutes per side until lightly browned and pliable. Keep warm.
- 6
Step 6: To assemble, place a spoonful of the pork mixture onto each tortilla. Top with avocado slices and chopped cilantro.
- 7
Step 7: Serve the tacos with lime wedges, sour cream, and hot sauce on the side.
- 8
Step 8: Enjoy your Spanish Pork Tacos!