Name: Zesty Spanish Shrimp Salad with Vibrant Vegetables & Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tsp paprika; Salt and pepper to taste; 1 head romaine lettuce, chopped; 1 cucumber, diced; 1 red bell pepper, sliced; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup olives, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup cherry tomatoes, halved; 1/4 cup red wine vinegar; 1 garlic clove, minced

From craving to table

Instructions

1
Step 1: In a bowl, combine olive oil, lemon juice, paprika, salt, and pepper. Add shrimp and marinate for 15 minutes.
2
Step 2: Heat a grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and cooked through.
3
Step 3: In a large salad bowl, combine romaine lettuce, cucumber, bell pepper, red onion, parsley, olives, feta cheese, and cherry tomatoes.
4
Step 4: In a small bowl, whisk together red wine vinegar, minced garlic, salt, and pepper to make the dressing.
5
Step 5: Pour the dressing over the salad and toss to combine.
6
Step 6: Divide the salad among plates and top with grilled shrimp.
7
Step 7: Garnish with additional parsley and feta cheese.
8
Step 8: Serve the Spanish shrimp salad immediately and enjoy!

Zesty Spanish Shrimp Salad with Vibrant Vegetables & Herbs

Instructions

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