Spanish

Savory Spanish Shrimp Soup with Vegetables & Aromatic Spices

Dive into the heart of Spanish cuisine with our Savory Spanish Shrimp Soup, a rich blend of succulent, peeled, and deveined shrimp, fresh vegetables, and a medley of aromatic spices. This comforting soup combines the sweetness of onions, the boldness of garlic, and the vibrant kick of red bell peppers with the tanginess of diced tomatoes, creating a harmonious feast for the senses. Perfect for a cozy night in, this recipe offers a delightful exploration of textures and flavors, expertly cooked to bring out the essence of Spain in every spoonful. Whether you're a fan of seafood or looking for an authentic Spanish culinary experience, this soup is guaranteed to satisfy your cravings and warm your soul.

55 min4 servings320 cal
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Instructions

  1. 1

    Step 1: In a large pot, heat olive oil over medium heat. Add onion, garlic, and red pepper. Sauté until vegetables are soft, about 5 minutes.

  2. 2

    Step 2: Increase heat to medium-high. Add shrimp to the pot and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.

  3. 3

    Step 3: Deglaze the pot with white wine, scraping up any browned bits from the bottom. Cook for 2 minutes to reduce slightly.

  4. 4

    Step 4: Add diced tomatoes, chicken broth, smoked paprika, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 15 minutes.

  5. 5

    Step 5: Return shrimp to the pot and simmer for an additional 5 minutes to allow flavors to meld.

  6. 6

    Step 6: Taste and adjust seasoning as needed. Stir in chopped parsley before serving.

  7. 7

    Step 7: Ladle the soup into bowls and serve hot with crusty bread on the side.

  8. 8

    Step 8: Garnish each bowl with a lemon wedge for squeezing over the soup before eating.

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