From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to preheat as well.
- 2
Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet or pizza peel.
- 3
Brush the surface of the dough with 1 tablespoon olive oil. Spread the tomato sauce evenly over the top, leaving a 1/2-inch border.
- 4
In a bowl, toss the cooked chicken with smoked paprika, salt, and pepper. Evenly distribute the chicken over the sauce.
- 5
Top with chorizo slices, roasted red peppers, green olives, and red onion.
- 6
Sprinkle the Manchego cheese and dried oregano evenly over all the toppings.
- 7
Drizzle with the remaining tablespoon of olive oil.
- 8
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown.
- 9
Remove from the oven and let it cool for 2 minutes. Garnish with chopped fresh parsley, slice, and serve hot.