From craving to table
Instructions
- 1
In a bowl, combine pork slices with olive oil, smoked paprika, cumin, salt, pepper, and garlic. Toss well to coat. Let marinate while preparing other ingredients.
- 2
Heat a large skillet over medium-high heat. Add the pork and cook for 4-5 minutes until browned. Remove pork from skillet and set aside.
- 3
In the same skillet, add sliced onion and red bell pepper. Sauté for 5-6 minutes until softened and slightly caramelized.
- 4
For the salsa, combine cherry tomatoes, roasted red peppers, parsley, and red wine vinegar in a small bowl. Season with a pinch of salt.
- 5
Warm the tortillas in a skillet or microwave.
- 6
Assemble the tacos by layering sautéed onions and peppers, pork, tomato-pepper salsa, and a sprinkle of Manchego cheese (if using) onto each tortilla.
- 7
Serve immediately with lemon or lime wedges on the side.