From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
Add the cubed tofu and cook, turning occasionally, until golden brown on all sides (about 6-8 minutes). Remove tofu and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon olive oil.
- 4
Add sliced onion and bell peppers, and sauté until softened, about 5 minutes.
- 5
Stir in garlic, smoked paprika, cumin, chili powder, salt, and black pepper. Cook for 1 minute until fragrant.
- 6
Return the tofu to the skillet and pour in the tomato sauce. Toss everything to coat and cook for another 2-3 minutes until heated through.
- 7
Warm the tortillas in a dry skillet or in the microwave.
- 8
Fill each tortilla with the tofu and pepper mixture. Top with tomato salsa and fresh cilantro.
- 9
Serve with lime wedges on the side.