From craving to table
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
- 2
Stir in garlic and red bell pepper; cook for another 2-3 minutes.
- 3
Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- 4
Sprinkle in smoked paprika, ground cumin, oregano, salt, black pepper, and cayenne (if using). Stir well to combine and cook for another 2-3 minutes. Remove from heat.
- 5
In a small bowl, combine cherry tomatoes, green olives, chopped parsley or cilantro, and red wine vinegar. Toss to make the salsa.
- 6
Warm tortillas in a dry skillet or microwave, then assemble tacos by filling each tortilla with turkey mixture, salsa, and crumbled cheese.
- 7
Serve immediately with lime wedges on the side.