Spanish

Crispy Spanish Tofu & Roasted Pepper Pizza with Smoky Tomato Sauce

This vibrant Spanish-inspired pizza features crispy tofu, roasted red peppers, onions, and green olives atop a smoky tomato sauce. It's a crowd-pleaser packed with bold flavors and a delightful crunch. Perfect for weeknight dinners or parties, this pizza is both hearty and satisfying.

40 min4 servings390 cal

From craving to table

Instructions

  1. 1

    Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

  2. 2

    In a small bowl, mix the tomato sauce with smoked paprika, garlic powder, oregano, and a pinch of salt and pepper.

  3. 3

    Toss tofu cubes with olive oil and a pinch of salt. Sauté in a nonstick skillet over medium-high heat until golden brown on all sides, about 5-6 minutes.

  4. 4

    On a floured surface, stretch or roll the pizza dough into a 12-inch round.

  5. 5

    Carefully transfer the dough to a piece of parchment paper. Spread the spiced tomato sauce evenly over the dough.

  6. 6

    Sprinkle the mozzarella cheese over the sauce. Top with sautéed tofu, roasted red pepper strips, red onion slices, and green olives.

  7. 7

    Carefully slide the pizza with parchment onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  8. 8

    Remove from the oven, sprinkle with chopped parsley, slice, and serve hot.

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