From craving to table
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook for 2-3 minutes until translucent.
- 3
Stir in the red and green bell peppers; cook for another 3-4 minutes until slightly softened.
- 4
Add the minced garlic and sauté for 30 seconds until fragrant.
- 5
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-6 minutes.
- 6
Stir in the diced tomatoes, sliced olives, smoked paprika, ground cumin, ground cinnamon, salt, and black pepper. Mix well to combine.
- 7
Simmer the mixture for 5-7 minutes, stirring occasionally, until most of the liquid evaporates and the flavors meld.
- 8
Stir in the red wine vinegar and chopped parsley, then taste and adjust seasoning if needed.
- 9
Serve hot with rice or crusty bread, and enjoy!