Name: Hearty Spanish Turkey Sopa de Pavo with Potatoes & Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 lb (450g) boneless turkey breast, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 medium carrots, sliced; 2 medium potatoes, peeled and diced; 1 can (14 oz) diced tomatoes, drained; 6 cups chicken or turkey broth; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1 bay leaf; Salt and black pepper, to taste; 2 tbsp chopped fresh parsley (plus more for garnish); Lemon wedges, for serving

From craving to table

Instructions

1
Heat olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
2
Stir in the garlic, bell pepper, and carrots. Sauté for another 4-5 minutes until vegetables begin to soften.
3
Add the turkey cubes to the pot and cook, stirring often, until lightly browned, about 5 minutes.
4
Mix in the smoked paprika and cumin, stirring to coat the turkey and vegetables.
5
Add the potatoes, diced tomatoes, and bay leaf. Pour in the chicken or turkey broth and bring to a boil.
6
Reduce heat to low, season with salt and pepper, cover, and simmer for 25 minutes, or until the vegetables are tender and the turkey is cooked through.
7
Stir in the chopped parsley. Discard the bay leaf.
8
Taste and adjust seasoning if needed. Serve hot, garnished with additional parsley and lemon wedges on the side.

Hearty Spanish Turkey Sopa de Pavo with Potatoes & Vegetables

Instructions

Dinner should fit your life.