Name: Flavor-Packed Spanish Vegetable Tacos for a Healthy Dinner Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1 can black beans, drained and rinsed; 1/2 cup corn kernels; 8 small flour tortillas; 1/2 cup shredded cheese; 1 tbsp olive oil

From craving to table

Instructions

1
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced bell peppers, zucchini, and onion. Cook for 5-7 minutes until vegetables are tender.
2
Add the minced garlic, smoked paprika, cumin, and chili powder to the skillet. Cook for an additional 2 minutes, stirring frequently.
3
Stir in the black beans and corn kernels. Cook for another 3-4 minutes until heated through. Season with salt and pepper to taste.
4
Heat the flour tortillas in a separate skillet until warm and slightly crispy.
5
Divide the vegetable mixture among the warm tortillas. Top each taco with shredded cheese.
6
Serve the Spanish vegetable tacos warm with your favorite toppings such as salsa, avocado, or sour cream.

Flavor-Packed Spanish Vegetable Tacos for a Healthy Dinner Option

Instructions

Dinner should fit your life.