From craving to table
Instructions
- 1
Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
- 3
Step 3: Push the vegetables to one side of the skillet and add the zucchini to the empty side. Drizzle with the remaining olive oil and sprinkle with paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- 4
Step 4: Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- 5
Step 5: Warm the corn tortillas in a separate pan or in the microwave according to package instructions.
- 6
Step 6: Assemble the tacos by spooning the vegetable mixture onto each tortilla. Top with shredded cheese, avocado slices, cilantro leaves, and a dollop of sour cream or Greek yogurt.
- 7
Step 7: Serve the tacos warm with lime wedges on the side for squeezing over the top.
- 8
Step 8: Enjoy these Spanish vegetable tacos as a colorful and tasty meal!