From craving to table
Instructions
- 1
In a bowl, combine the sliced beef with cumin, coriander, garam masala, chili powder, salt, and pepper. Mix well to coat the meat.
- 2
Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned beef and cook for 4-5 minutes until browned and just cooked through. Remove from heat and let cool slightly.
- 3
In a large salad bowl, combine cucumber, tomatoes, red onion, green chili (if using), cilantro, and mint.
- 4
Add the cooked beef strips to the salad.
- 5
Drizzle lime juice and sprinkle chaat masala (if using) over the salad. Toss gently to combine.
- 6
Taste and adjust salt or lime juice if needed. Serve immediately as a main or side dish.