Indian

Indian Spiced Chicken Salad with Crunchy Vegetables & Tangy Dressing

A flavorful Indian salad featuring tender spiced chicken, crunchy vegetables, and a tangy dressing. Perfect for a light and satisfying meal.

40 min4 servings320 cal

From craving to table

Instructions

  1. 1

    Step 1: In a bowl, combine turmeric, cumin, chili powder, salt, and pepper. Marinate chicken strips in the spice mixture for 15 minutes.

  2. 2

    Step 2: Heat oil in a skillet over medium heat. Add marinated chicken and cook for 8-10 minutes until browned and cooked through.

  3. 3

    Step 3: In a large bowl, toss salad greens, cucumber, bell pepper, red onion, and cilantro.

  4. 4

    Step 4: In a small bowl, whisk together yogurt, lemon juice, garlic, honey, salt, and pepper to make the dressing.

  5. 5

    Step 5: Drizzle the dressing over the salad and toss to combine.

  6. 6

    Step 6: Divide the salad among plates and top with cooked spiced chicken strips.

  7. 7

    Step 7: Garnish with additional cilantro leaves and a squeeze of lemon juice.

  8. 8

    Step 8: Serve the spiced chicken salad immediately and enjoy!

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