From craving to table
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- 2
Add minced garlic and sauté for an additional 1 minute until fragrant.
- 3
Stir in the black beans, pinto beans, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally until heated through.
- 4
While the bean mixture is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side or wrap in a damp paper towel and microwave for 30 seconds.
- 5
Once the bean mixture is ready, remove it from heat and prepare to assemble the tacos.
- 6
Spoon the bean mixture onto each tortilla, then top with diced avocado, salsa, shredded lettuce, and chopped cilantro.
- 7
Serve immediately with lime wedges on the side for squeezing over the tacos.