From craving to table
Instructions
- 1
In a large bowl, combine the mixed beans, diced cucumber, chopped red bell pepper, finely chopped red onion, minced green chili, and chopped coriander leaves.
- 2
In a small bowl, whisk together the cumin powder, red chili powder, chaat masala, lemon juice, salt, and olive oil until well combined.
- 3
Pour the spice mixture over the bean and vegetable mixture in the large bowl.
- 4
Toss everything together gently until all ingredients are evenly coated with the dressing.
- 5
Taste and adjust seasoning with additional salt or lemon juice if desired.
- 6
Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 7
Serve the salad chilled as a refreshing side dish or light meal.