Name: Hearty Spicy Indian Bean Stir-Fry with Traditional Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups green beans, trimmed and cut into 1-inch pieces; 1 can kidney beans, drained and rinsed; 1 onion, thinly sliced; 2 tomatoes, chopped; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp garam masala; 2 tbsp vegetable oil; Salt to taste; Fresh cilantro leaves, for garnish

From craving to table

Instructions

1
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2
Add onions, garlic, and ginger. Sauté until onions turn translucent.
3
Add tomatoes, coriander powder, turmeric, red chili powder, and salt. Cook until tomatoes soften.
4
Add green beans and kidney beans. Cover and cook until beans are tender, stirring occasionally.
5
Sprinkle garam masala and mix well. Cook for another 2-3 minutes.
6
Garnish with fresh cilantro leaves and serve hot with roti or rice.

Hearty Spicy Indian Bean Stir-Fry with Traditional Spices

Instructions

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