From craving to table
Instructions
- 1
Step 1: In a large bowl, marinate the chicken pieces with ginger, garlic, turmeric, coriander, red chili powder, salt, and pepper. Let it marinate for 15 minutes.
- 2
Step 2: Heat vegetable oil in a large pan over medium heat. Add cumin seeds and let them splutter for 30 seconds.
- 3
Step 3: Add chopped onions and sauté until translucent, about 3-4 minutes.
- 4
Step 4: Add marinated chicken pieces to the pan and cook until browned and cooked through, about 8-10 minutes.
- 5
Step 5: Stir in diced bell pepper, frozen peas, and chopped tomatoes. Cook for an additional 5 minutes until the vegetables are tender.
- 6
Step 6: In a separate pot, cook basmati rice according to package instructions until fluffy and tender.
- 7
Step 7: Once the rice is ready, fluff it with a fork and transfer it to the pan with the chicken and vegetables. Mix well to combine.
- 8
Step 8: Adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro leaves before serving.