From craving to table
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat. Add cumin seeds and let them sizzle for a few seconds.
- 2
Add sliced onions and sauté for 2-3 minutes until slightly golden.
- 3
Stir in the ginger, garlic, and green chilies. Cook for 1 minute until fragrant.
- 4
Add the chicken pieces and cook for 4-5 minutes, stirring often, until they turn white.
- 5
Sprinkle in turmeric, coriander powder, chili powder, and salt. Mix well to coat the chicken with the spices.
- 6
Add chopped tomatoes and cook for 5-6 minutes, until tomatoes soften and oil begins to separate.
- 7
Add the sliced bell peppers and cook for another 5 minutes, until they are just tender but still crisp.
- 8
Sprinkle garam masala over the stir-fry and toss to combine. Cook for 2 more minutes.
- 9
Garnish with fresh cilantro and serve hot with lemon wedges, rice, or naan.