From craving to table
Instructions
- 1
Step 1: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 2
Step 2: Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3
Step 3: Stir in minced garlic and grated ginger, cook for another 2 minutes until fragrant.
- 4
Step 4: Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook the masala paste for 10-12 minutes until oil separates.
- 5
Step 5: Pour in water and coconut milk, bring the curry to a simmer.
- 6
Step 6: Gently add the hard-boiled eggs into the curry, cover the pan, and let it simmer for 10 minutes.
- 7
Step 7: Sprinkle garam masala over the curry and gently stir to combine. Cook for an additional 5 minutes.
- 8
Step 8: Garnish with fresh coriander leaves and serve hot with steamed rice or naan.