From craving to table
Instructions
- 1
Step 1: Marinate tilapia fillets with turmeric, cumin, coriander, chili powder, salt, and pepper. Let it sit for 15 minutes.
- 2
Step 2: Heat vegetable oil in a pan over medium heat. Add marinated fish fillets and cook for 3-4 minutes per side until golden brown and cooked through.
- 3
Step 3: In the same pan, add sliced onions and bell peppers. Saute until caramelized and tender, about 5-7 minutes.
- 4
Step 4: Toast bread slices until crispy and golden brown.
- 5
Step 5: Spread mayonnaise on one side of each bread slice and mint chutney on the other side.
- 6
Step 6: Place a lettuce leaf on a slice of bread, followed by a cooked fish fillet.
- 7
Step 7: Top with sauteed onions and bell peppers, sliced tomatoes, and another lettuce leaf. Cover with another bread slice.
- 8
Step 8: Serve the spicy Indian fish sandwiches hot with lemon wedges on the side.