From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente; drain and set aside.
- 2
Heat vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until golden brown, about 5 minutes.
- 3
Stir in the garlic and ginger, cooking for 1 minute until fragrant.
- 4
Add ground turkey and cook, breaking it up with a spoon, until no longer pink, about 5-6 minutes.
- 5
Mix in the garam masala, cumin, coriander, turmeric, red chili powder, salt, and pepper. Cook for 1 minute to toast the spices.
- 6
Add chopped tomatoes and bell pepper. Cook for 3-4 minutes until tomatoes soften.
- 7
Stir in the tomato sauce and frozen peas, simmering for another 3 minutes.
- 8
Reduce heat to low and stir in the cream or yogurt. Let simmer for 3-4 minutes, allowing the flavors to meld.
- 9
Add the cooked pasta to the skillet and toss well to combine. Cook for a minute to heat through.
- 10
Squeeze lime juice over the pasta and garnish with chopped cilantro before serving.