From craving to table
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onions and sauté until golden brown, about 5 minutes.
- 4
Stir in the ginger-garlic paste and green chilies, cooking for 1 minute until fragrant.
- 5
Add the chopped tomatoes and cook until they soften and oil begins to separate, about 3-4 minutes.
- 6
Mix in the turmeric, ground coriander, chili powder, and salt. Cook for 1 minute.
- 7
Add the sliced pork and stir-fry for 4-5 minutes until the pork starts to brown.
- 8
Add the bell pepper, and continue cooking, stirring frequently, until the pork is cooked through and the peppers are slightly tender, about 8-10 minutes.
- 9
Sprinkle garam masala over the stir-fry and stir well.
- 10
Finish with lemon juice and chopped cilantro. Serve hot with rice or naan.