From craving to table
Instructions
- 1
In a bowl, toss shrimp with olive oil, garam masala, cumin, coriander, chili powder, salt, and black pepper until evenly coated.
- 2
Heat a grill pan or skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Set aside to cool slightly.
- 3
In a large salad bowl, combine red onion, cucumber, cherry tomatoes, carrots, cilantro, and mint.
- 4
In a small bowl, whisk together lime juice, chaat masala (if using), and yogurt to make the dressing.
- 5
Add the cooked shrimp to the salad bowl. Drizzle the dressing over the top and toss gently to combine.
- 6
Serve immediately, garnished with extra cilantro or mint if desired.