From craving to table
Instructions
- 1
Pat shrimp dry, sprinkle with a pinch of salt and set aside.
- 2
Heat oil in a large skillet or wok over medium-high heat. Add cumin seeds and mustard seeds; let them sizzle for a few seconds.
- 3
Add sliced onions and sauté until golden brown, about 3-4 minutes.
- 4
Stir in garlic, ginger, and green chilies; cook for 1 minute until fragrant.
- 5
Add chopped tomatoes and cook until soft, about 2 minutes.
- 6
Mix in turmeric, coriander powder, chili powder, and salt. Cook, stirring, for 1 minute.
- 7
Add sliced bell pepper and cook for 2 minutes until slightly tender.
- 8
Add the shrimp and toss well with the masala. Cook for 3-5 minutes until the shrimp turn pink and opaque.
- 9
Sprinkle garam masala and chopped cilantro. Toss to combine and remove from heat.
- 10
Serve hot, garnished with extra cilantro and lemon wedges.