From craving to table
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium heat.
- 2
Add the chopped onions and sauté until golden brown, about 5 minutes.
- 3
Stir in the garlic and ginger, and cook for another minute until fragrant.
- 4
Add the ground turkey, breaking it up with a spoon, and cook until browned and no longer pink, about 5-7 minutes.
- 5
Mix in the cumin, coriander, turmeric, chili powder, and salt. Stir well to coat the meat with spices.
- 6
Add the chopped tomatoes and cook until they soften and blend into the mixture, about 4-5 minutes.
- 7
Stir in the garam masala and frozen peas. Cook for another 3-4 minutes until peas are tender.
- 8
Taste and adjust salt or spices as needed. Stir in lemon juice and half of the chopped cilantro.
- 9
Garnish with remaining cilantro and serve hot with rice, naan, or roti.