From craving to table
Instructions
- 1
Cook the penne pasta according to package instructions. Drain and set aside.
- 2
Season fish chunks with salt, pepper, and a squeeze of lemon juice; set aside.
- 3
Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 4
Add chopped onions and sauté until golden brown.
- 5
Mix in ginger-garlic paste and green chili; cook for 1 minute until fragrant.
- 6
Stir in pureed tomatoes, red chili powder, turmeric, ground coriander, and salt. Cook until oil separates from the masala (about 5-7 minutes).
- 7
Gently add the fish pieces. Cover and cook for 5-7 minutes, turning once, until fish is just cooked through.
- 8
Add garam masala and half of the chopped cilantro; mix gently.
- 9
Add the cooked pasta to the skillet, toss to coat with the masala sauce, and cook for 2 more minutes.
- 10
Garnish with remaining cilantro and a squeeze of lemon juice. Serve hot.