From craving to table
Instructions
- 1
Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up, until browned and cooked through, about 5 minutes.
- 3
Add minced garlic, ginger, and green onions to the pork. Stir-fry for 1-2 minutes until fragrant.
- 4
Stir in soy sauce, black vinegar, chili oil, tahini, sugar, Sichuan peppercorns (if using), and white pepper. Cook for another 1-2 minutes.
- 5
Add chicken broth and simmer for 3-4 minutes until the sauce thickens and flavors meld.
- 6
Divide cooked noodles among bowls. Ladle the pork sauce over the noodles and toss to combine.
- 7
Top each serving with chopped peanuts, green onions, cilantro, and extra chili oil as desired.
- 8
Serve immediately and enjoy!