From craving to table
Instructions
- 1
In a bowl, toss cubed pork with garam masala, cumin, red chili powder, and salt. Set aside for 10 minutes to marinate.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add pork cubes and cook for 10-12 minutes, stirring occasionally, until golden brown and cooked through. Remove from heat and let cool slightly.
- 3
In a large bowl, combine cucumber, tomatoes, red onion, green chili, and chopped cilantro.
- 4
Add cooked pork to the vegetables.
- 5
Drizzle lemon juice over the mixture, sprinkle with chaat masala, and season with black pepper.
- 6
Toss everything together until well mixed. Taste and adjust salt or lemon juice as needed.
- 7
Chill for 10 minutes before serving for best flavor. Serve garnished with extra cilantro if desired.