From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the pork cubes and brown on all sides, then transfer to a plate.
- 3
In the same pan, add onions and sauté until soft and golden, about 5 minutes.
- 4
Stir in garlic and ginger, cooking for another 1-2 minutes until fragrant.
- 5
Add the Vindaloo curry paste, cumin, coriander, turmeric, cayenne, salt, and black pepper. Cook the spices with the onions for 2 minutes.
- 6
Return the pork to the pan. Add diced tomatoes, potatoes, water, and vinegar. Stir well to combine.
- 7
Bring the mixture to a simmer, cover with a lid or foil, and transfer to the preheated oven.
- 8
Bake for 45-50 minutes, or until the pork is tender and potatoes are cooked through.
- 9
Remove from the oven, let stand for 5 minutes, then garnish with chopped cilantro before serving.