From craving to table
Instructions
- 1
Pat the shrimp dry and place them in a bowl. Toss with turmeric, chili powder, salt, and black pepper.
- 2
Heat the vegetable oil in a skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
- 3
Add the shrimp to the skillet and sauté for 3-4 minutes, or until they turn pink and curl up. Remove from heat and let them cool slightly.
- 4
In a large bowl, combine cucumber, tomatoes, red onion, carrots, and green chili.
- 5
Add the cooked shrimp to the vegetables. Sprinkle with chaat masala, lemon juice, coriander, and mint.
- 6
Toss everything together gently. Adjust seasoning if needed.
- 7
Garnish with roasted peanuts for crunch, if using. Serve immediately.