From craving to table
Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- 2
Add the minced garlic and grated ginger to the pan, cooking for an additional 1-2 minutes until fragrant.
- 3
Stir in the chopped tomatoes and cook for 5-6 minutes until they soften and break down.
- 4
Add cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper. Mix well and cook for 2 minutes.
- 5
Add the shrimp to the pan and cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 6
While the shrimp cooks, slice the sandwich buns in half and spread butter on the cut sides.
- 7
Toast the buns in a separate pan over medium heat until golden brown, about 2-3 minutes per side.
- 8
Assemble the sandwiches by spreading coriander chutney on the bottom half of each bun, adding lettuce leaves, cucumber slices, and a generous portion of shrimp masala.
- 9
Close the sandwiches and serve hot with extra chutney on the side.