From craving to table
Instructions
- 1
In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and let cool.
- 2
In a large bowl, combine the cucumber, red bell pepper, cherry tomatoes, and red onion.
- 3
In a separate bowl, whisk together the fish sauce, lime juice, honey, minced garlic, and chili flakes until well combined.
- 4
Add the cooked shrimp to the vegetable mixture and pour the dressing over the top.
- 5
Toss gently to combine, ensuring the shrimp and vegetables are evenly coated with the dressing.
- 6
Fold in the chopped cilantro, mint, and roasted peanuts.
- 7
Taste and adjust seasoning if necessary, adding more lime juice or chili flakes as desired.
- 8
Serve immediately with lime wedges on the side.